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A Pasta Tutorial

3/1/2012

The vast array of pasta shapes and sizes is staggering. Navigating the pasta aisle at your favorite grocery store is difficult when you don’t know which type of pasta is best for which sauce or which is appropriate for a recipe you are preparing.

We understand that feeling and want to help you ensure that you always select the perfect pasta to use with your favorite Moni’s Natural sauce. Here’s a list of 12 popular pasta shapes and the best ways to use them.

CAMPANELLE
Use with the following sauces:

  • Butter and/or oil
  • Cream or cheese based
  • Meat
  • Or in pasta salad

ANGEL HAIR/CAPELLINI
Use with the following sauces:

  • Pesto
  • Seafood
  • Tomato
  • Soup
  • Butter &/or Oil
  • Cream

FARFALLE (aka Bow Ties)
Use with the following sauces:

  • Meat
  • Pesto
  • Tomato
  • Cream or cheese
  • Soup
  • Vegetable

FETTUCCINE
Use with the following sauces:

  • Cream or cheese
  • Butter & Oil
  • Vegetable
  • Meat
  • Tomato
  • Seafood

GEMELLI
Use with the following sauces:

  • Meat
  • Pesto
  • Pasta Salad
  • Baked
  • Butter & Oil
  • Vegetable
  • Cream or cheese
  • Soup

LASAGNE
Use with the following sauces:

  • Baked
  • Cream or cheese
  • Vegetable
  • Tomato
  • Meat

MACARONI
Use with the following sauces:

  • Cream or cheese
  • Baked
  • Meat
  • Tomato
  • Vegetable

MANICOTTI
Use with the following sauces:

  • Baked
  • Meat
  • Tomato
  • Vegetable

PENNE/MOSTACIOLI
Use with the following sauces:

  • Cream or cheese
  • Meat
  • Baked
  • Pasta salad
  • Tomato
  • Vegetable

ROTINI
Use with the following sauces:

  • Pasta salad
  • Meat
  • Cream or cheese
  • Tomato
  • Vegetable
  • Baked

EGG NOODLES
Use with the following sauces:

  • Meat
  • Tomato
  • Cream or cheese
  • Baked

SPAGHETTI
Use with the following sauces:

  • Meat
  • Tomato
  • Seafood
  • Butter & Oil
  • Baked
  • Cream or cheese
  • Vegetable

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A Pasta Tutorial
A Pasta Tutorial