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Prep Time: 30 Minutes
Cook Time: 3-4 Minutes
4 Boneless Pork Chops
½ cup mayo
3 tbsp. Moni’s Light or House Tomato Vinaigrette
½ World Classics Panko Breadcrumbs
¼ cup Asiago Cheese, grated
Salt and Pepper
1 Tbsp. Extra Virgin Olive Oil
Place pork between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or a small heavy skillet.
In a small bowl combine mayo and Moni’s dressing to make an aioli.
Combine panko, cheese, salt and pepper in a shallow dish. Dip pork in aioli mixture; dredge in panko mixture, pressing gently with fingers to coat.
Heat oil in a large nonstick skillet over medium heat. Add pork; cook 3 to 4 minutes on each side or until lightly browned.