3-4 deveined shrimp, tail off & chopped -or- 1 Cutlet of Chicken
2-3 Cups Iceberg romaine mix
½ Cup Mushrooms
¼ Cup Black olives
¼ Cup Diced tomatoes
¾ Cup Shredded Mozzarella
½ tsp olive oil
4-6 tbsp of Moni’s House, Light or Country Balsamic
Place shrimp or chicken into a pan with olive oil and sauté on medium-high heat until shrimp is opaque or chicken is cooked through. (2-3 minutes) Set aside and allow the shrimp to cool down.
Add your olives, mushrooms and tomatoes and lettuce mix into a bowl. Poor 4 tbsp of your preferred Moni’s Dressing and toss in bowl until thoroughly mixed. Place on serving plate and top with mozzarella. Put the shrimp on your amazing creation and drizzle any remaining delicious Moni’s on top.
best served with Moni’s Famous House Tomato & Oil Vinaigrette; serves 4
Thanks to Kimmie for this wonderful creation! Real Foodies make sure you visit her blog: http://www.fullcircleadv.com/2012/02/italian-chop-salad.html
1/2 head butter lettuce, roughly chopped
1/2 head Chinese cabbage, roughly chopped
pint of grape tomatoes
4 baby red and yellow peppers, thinly sliced
8 oz mushrooms, sliced
6-8 oz dry Italian sausage, cubed
4 oz mozarella cheese, shredded
Layer all ingredients in a large bowl and chill. Toss with Moni’s House or Light and serve immediately
Break the rules!
Other fabulous ingredients could include black olives, pepperoccinis, artichokes, etc. Get creative!
1 pound Asparagus, washed and trimmed
¾ cup Parmesan, grated
9oz Moni’s Tomato Vinaigrette Dressing
Salt and Pepper, to taste
With a “sharp” peeler shave the asparagus and place in a bowl. Add parmesan and dressing and season to taste with salt and pepper.
Makes 4-6 serving
1 16 oz box Pasta of your choice
1 Red Bell Pepper, chopped
½ Red Onion, chopped
1 13.75oz can Roland’s Artichoke Hearts
2 2.25 oz cans Food Club Sliced or Chopped Black Olives
¼ pound Boars Head Pepperoni, sliced and cubed
¼ pound Boars Head Provolone, sliced and cubed
½ cup Fresh Basil, chopped
¾ cup Parmesan Cheese, grated (Deli)
16oz Moni’s Tomato Light or House Vinaigrette
Salt and Pepper to taste
Cook pasta according to package instructions. Drain and rinse with cold water until completely cool. In a large bowl, combine all remaining ingredients except salt and pepper. Add pasta and toss well. Add salt and pepper to taste. Serve chilled.
Serves 8 – 10