Warning: preg_match(): Unknown modifier 't' in D:\Web\wwwroot\dri\monisnatural.com\wp-content\plugins\mobile-website-builder-for-wordpress-by-dudamobile\dudamobile.php on line 603 Meals | Moni's Natural Dressings and Sauces

Summer Gazpacho with Shrimp

Prep Time: 1 Hour

Cook Time: 10 Minutes

Ingredients:

2 cups finely chopped peeled tomatoes, divided
1 cup finely chopped onion, divided
1 cup finely chopped peeled cucumber, divided
1 cup finely chopped red pepper, divided
1 can (46 oz) V8 juice
½ cup Moni’s Country Italian Dressing
1 pound shrimp, peeled and deveined
Cooking spray

Preparation:

Reserve ½ cup each of the tomatoes, onions, cucumber and red pepper in separate bowl. Cover and refrigerate until ready to use.

Place V8 juice and dressing in blender or food processor container. Add remaining 1 ½ cups tomatoes and ½ cup each onion, cucumbers and red pepper; cover. Blend until smooth. Pour into bowl; cover. Refrigerate at least 1 hour.

Coat a grill pan with cooking spray and heat over medium-high heat or preheat the grill to medium-high and oil the grill rack. Cook the shrimp until pink, about 2 minutes per side. Set aside the grilled shrimp on a plate.

Take gazpacho and reserved vegetables from refrigeration. Serve gazpacho in individual bowls. Then top the gazpacho with the reserved vegetables and shrimp.

Moni’s Saucy Beef Noodle Skillet

Prep Time: 5 Minutes

Cook Time: 25 Minutes

Ingredients:
1 lb. extra lean ground beef
1 cup edamame, thawed
1 can (14.5 oz) diced tomatoes, undrained
1 cup water
½ cup Moni’s Country Italian Dressing
2 pkg (3 oz each) ramen noodle soup mix, beef flavor
1 cup 2% milk shredded mozzarella cheese

Salt and pepper to taste

Preparation:

Brown meat in large skillet on medium-high heat; drain. Stir in edamame, tomatoes, water and dressing.

Add dry noodles, salt, pepper and 1 packet of beef flavor to skillet. Bring to boil; cover. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Remove from heat. Sprinkle with cheese.

Country Italian Orange Beef

Prep Time: 3 Hours to 1 Day

Cook Time: 15 Minutes

Ingredients:

½ cup Moni’s Country Italian Dressing
¼ cup frozen orange juice concentrate
3 Tablespoons firmly packed brown sugar
1/8 teaspoon ground cinnamon (optional)
2 pounds boneless sirloin steak, cut crosswise into ½ inch strips

Preparation:

In large shallow non-aluminum baking dish or plastic bag, combine all ingredients except steak Add steak; turn to coat. Cover or close bag and marinate in refrigerator, turning occasionally, 3 to 24 hours.

Remove steak, reserving marinade.

Grill or broil steak, turning once and brushing with some reserved marinade, until steak is done. Do not brush with marinade last 5 minutes of cooking.

Meanwhile, in small saucepan, bring remaining marinade to a boil and continue boiling 1 minute. Pour over steak.

Country Italian Balsamic Glazed Chicken Breast

Prep Time: 30 Minutes

Cook Time: 25 Minutes

Ingredients:

1 ½ tablespoon vegetable oil
¼ cup butter
6 boneless skinless chicken breasts
½ cup chopped white onion
2 cloves garlic, chopped
1 pint cherry or grape tomatoes, quartered
½ cup of Moni’s Country Italian Dressing
½ cup of red wine (dry)

1 teaspoon salt
Freshly ground pepper

Preparation:

Preheat the oven to 350 degrees F.

Put the vegetable oil and butter into a large skillet and place over high heat. Once the butter and oil are bubbling, add the chicken breasts to the skillet 3 at a time. Sear on each side until the chicken is golden, about 1 minute per side. Remove to an 8×11 glass baking dish. Repeat with remaining chicken breasts and set aside.

Add the onion and garlic and cook, stirring occasionally, until onions are soft, about 5 minutes. Add the tomatoes, toss to combine and then follow with Italian dressing and red wine and season with salt and pepper. Bring up to a bubble then reduce the heat and let simmer for 10 minutes.

Pour the Italian dressing mixture over the chicken and place the pan in the top half of the oven for 10 minutes, or until the chicken has just cooked through.

Swiss Portabella Mushroom Chicken Breasts

Prep Time: 1 Day

Cook Time: 55 Minutes

Ingredients:

4 boneless skinless chicken breasts
1 pkg (8 oz) sliced portabella mushrooms or whole caps
4 slices baby swiss cheese
12-16oz Moni’s Country Italian Dressing
Juice from two lemons
2 teaspoons fresh rosemary
1 tablespoon fresh italian flat-leaf parsley
1 clove garlic, minced

Salt and pepper to taste

Preparation:

Preheat the oven to 350 degrees F.

(Optional) Marinade chicken breasts with lemon juice, herbs and spices overnight.

Place chicken in a glass baking dish with marinade covering the bottom to prevent from drying. Bake for 35 minutes.

Meanwhile place mushroom slices into a separate baking dish covered with Moni’s Country Italian Dressing. Put into oven about 15 minutes after chicken has been placed.

Once the chicken’s 35 minutes is up, on a foil lined baking sheet, place mushroom slices on top of individual chicken breasts, and cover with a slice of baby swiss cheese.

If using whole portabellas (caps), then place chicken on top of caps and cheese on top of chicken.

Cook additional 5-10 minutes, or just before cheese starts to brown.

Summer Gazpacho with Shrimp Moni’s Saucy Beef Noodle Skillet Country Italian Orange Beef Country Italian Balsamic Glazed Chicken Breast Swiss Portabella Mushroom Chicken Breasts
Summer Gazpacho with Shrimp Moni’s Saucy Beef Noodle Skillet Country Italian Orange Beef Country Italian Balsamic Glazed Chicken Breast Swiss Portabella Mushroom Chicken Breasts