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Prep Time: 30 Minutes
Cook Time: 25 Minutes
1 ½ tablespoon vegetable oil
¼ cup butter
6 boneless skinless chicken breasts
½ cup chopped white onion
2 cloves garlic, chopped
1 pint cherry or grape tomatoes, quartered
½ cup of Moni’s Country Italian Dressing
½ cup of red wine (dry)
1 teaspoon salt
Freshly ground pepper
Preheat the oven to 350 degrees F.
Put the vegetable oil and butter into a large skillet and place over high heat. Once the butter and oil are bubbling, add the chicken breasts to the skillet 3 at a time. Sear on each side until the chicken is golden, about 1 minute per side. Remove to an 8×11 glass baking dish. Repeat with remaining chicken breasts and set aside.
Add the onion and garlic and cook, stirring occasionally, until onions are soft, about 5 minutes. Add the tomatoes, toss to combine and then follow with Italian dressing and red wine and season with salt and pepper. Bring up to a bubble then reduce the heat and let simmer for 10 minutes.
Pour the Italian dressing mixture over the chicken and place the pan in the top half of the oven for 10 minutes, or until the chicken has just cooked through.