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Prep Time: 3 Hours to 1 Day
Cook Time: 15 Minutes
½ cup Moni’s Country Italian Dressing
¼ cup frozen orange juice concentrate
3 Tablespoons firmly packed brown sugar
1/8 teaspoon ground cinnamon (optional)
2 pounds boneless sirloin steak, cut crosswise into ½ inch strips
In large shallow non-aluminum baking dish or plastic bag, combine all ingredients except steak Add steak; turn to coat. Cover or close bag and marinate in refrigerator, turning occasionally, 3 to 24 hours.
Remove steak, reserving marinade.
Grill or broil steak, turning once and brushing with some reserved marinade, until steak is done. Do not brush with marinade last 5 minutes of cooking.
Meanwhile, in small saucepan, bring remaining marinade to a boil and continue boiling 1 minute. Pour over steak.