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printmeCristine’s Sausage & Pepper Fettucini


1 package mild italian sausage, casings removed
3 cloves garlic, minced
1 bell pepper, sliced
1 onion, sliced
1 jar Moni’s Original Mariana
1/2 tsp salt
1 cup mozzarella
1 lb fettuccine, cooked and drained
Parmesan, for serving

Cook sausage, bell pepper, and onion in olive oil until sausage is browned and crumbly. Add marinara and salt; simmer for 5 minutes. Add mozzarella and heat until melted through. Serve over fettuccine and top with parmesan.

Check out Cristine’s Blog: http://cristinecooks.blogspot.com/2012/03/sausage-pepper-fettuccine.html

Cristine’s Sausage & Pepper Fettucini
Cristine’s Sausage & Pepper Fettucini