FAQ

Moni's is proud to have several great distributors nationwide who can get you our amazing products.  We are a small family owned business and like to build relationships with our partners, please contact us and we'll help you get set up.

Moni's Dressing is best stored above 40 degrees Fahrenheit, unfortunately many home refrigerators are kept at a range of 36-40 degrees. When Dressing drops below 40 degrees the oil and vinegar have a tendency to solidify and in turn the dressing produces a cloudy appearance. To fix the problem, take the bottle out of the refrigerator and allow it to get back to room temperature.

Before the bottle is open, no. Once opened, Moni's Products should be refrigerated to keep fresh. If you desire Moni's Salad Dressings at room temperature, simply take it out of the refrigerator a half an hour before use.

Moni's will not spoil before the 'best by' date. We pride ourselves on freshness and quality and our dates are labeled accordingly.

The 'best by' date is when Moni's suggests you use the product by. Any time after the date will impede on the quality and flavor of the product. We do not suggest using Moni's after the 'best by' date.

Moni's Natural is always creating culinary delights. Keep your eyes open because you never know what we will cook up next!

Moni's Natural Products go great with just about everything. You can also visit our Recipe page for more ideas. Click here to go to our recipe page.

Moni's Famous Tomato Vinaigrette is our first signature product we are famous for.  Therefore its recognized at hundreds of Italian Restaurants and pizza shops, but unfortunately they all don't sell our retail bottle. Not all of our restaurant retailers carry our full product line, please visit our supermarket retailers to purchase our full line of products. To visit our location page please click here

Its that good! Moni's is always striving to be available at all times to all of our outlets. As we grow it is hard to keep track of every store and their personal inventory.  We work hand and hand with all our distributors nationwide to ensure inventory is always on hand.  We encourage you to contact us to help us in making sure its always available.

One of Moni's core values is that a family member always be present when every one of our products are made at our plant. Some of our procedures require us to still use our hands.  Our fresh basil is de-stemmed by hand, washed and sautéed.  We than mix it by hand before adding it to our other fresh ingredients.