Warning: preg_match(): Unknown modifier 't' in D:\Web\wwwroot\dri\monisnatural.com\wp-content\plugins\mobile-website-builder-for-wordpress-by-dudamobile\dudamobile.php on line 603 Grilled Pork with Grilled Pineapple Salsa | Moni's Natural Dressings and Sauces

printmeGrilled Pork with Grilled Pineapple Salsa

Prep Time: 25 Minutes

Cook Time: 10 Minutes


1 ¼ lb. pork tenderloin, sliced into ½ inch thick medallions (or boneless, pork chops)
1 cup fresh pineapple slices
¼ cup Moni’s Country Italian Dressing
2 tablespoons finely chopped red onion
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped seeded jalapeno peppers
Cooking spray


Preheat the grill to medium-high and oil the grill rack

Brush pineapple slices with 2 tablespoons of dressing. Set remaining dressing aside for later.

Grill 3 to 5 minutes on each side until heated through.  Remove pineapple from grill and finely chop pineapple; place in small bowl. Add reserved 2 tablespoons of dressing, onions, cilantro and peppers; mix lightly. Set aside.

Sprinkle the pork medallions (or chops) with salt and pepper. Cook the pork medallions (or chops) thoroughly, about 3+ minutes per side.

Serve pork medallions (or chops) and top with grilled pineapple salsa.

Grilled Pork with Grilled Pineapple Salsa
Grilled Pork with Grilled Pineapple Salsa