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Prep Time: 25 Minutes
Cook Time: 10 Minutes
1 ¼ lb. pork tenderloin, sliced into ½ inch thick medallions (or boneless, pork chops)
1 cup fresh pineapple slices
¼ cup Moni’s Country Italian Dressing
2 tablespoons finely chopped red onion
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped seeded jalapeno peppers
Preheat the grill to medium-high and oil the grill rack
Brush pineapple slices with 2 tablespoons of dressing. Set remaining dressing aside for later.
Grill 3 to 5 minutes on each side until heated through. Remove pineapple from grill and finely chop pineapple; place in small bowl. Add reserved 2 tablespoons of dressing, onions, cilantro and peppers; mix lightly. Set aside.
Sprinkle the pork medallions (or chops) with salt and pepper. Cook the pork medallions (or chops) thoroughly, about 3+ minutes per side.
Serve pork medallions (or chops) and top with grilled pineapple salsa.