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printmeMoni’s Italian Panzanella Salad

Prep Time: 10 Minutes

Cook Time:


8 cups Italian croutons
8 cups torn romaine lettuce
1 cup fresh mushrooms (baby bellas), sliced
1 jar (7 oz) sweet fire roasted red peppers
8 oz diced black forest ham
½ cup pitted ripe black olives, chopped
½ cup red onion, sliced
1 medium zucchini, sliced (about 1 cup)
1 cup Moni’s Country Italian Vinaigrette
¼ cup grated fresh parmesan cheese


In a large bowl, combine lettuce, mushrooms, peppers, ham, olives, onion, zucchini and croutons. Pour dressing over salad and toss. Top with cheese.

Moni’s Italian Panzanella Salad
Moni’s Italian Panzanella Salad