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Cook Time: 2 hours
Take Moni’s Famous House dressing and liquify in mixer or blender to reduce in order to inject chicken
Inject chicken with Moni’s Dressing.
Place whole chicken in zip lock bag. Before sealing bag, pour in Moni’ s Dressing to coat entire chicken.
Place in refrigerator for 24hrs. prior to cooking.
Remove chicken from refrigerator and allow to warm up to room temperature before cooking.
Insert beer can / cooking cup into base of chicken or on a beer can chicken cooking tray
Start smoker with charcoal. Raise temperature to 175 to 225 degrees
Add Apple or Cherry wood for smoke flavor. Continue to add during process for adjusted personal flavor
Spray with Apple Cider and mop with Moni’s Dressing during smoke process
Smoke for about 4 hours or until done. Carve Chicken and enjoy with a tomato and mozzarella Salad and glass of Pino.