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printmeSausage and Pepper Parmigiana


1 tbsp butter
1 cup chopped green peppers
½ cup chopped onion
1 tbsp minced garlic
¼ tsp parsley
¼ tsp oregano
¼ tsp garlic powder
¼ black pepper
1 ½ cup Sweet Italian sausage or Turkey sausage

¼ cup Sherry wine or any white dry wine
1 ½ cup Moni’s marinara sauce (Or Spice it up with our Spicy Marinara)
¼ cup chicken base
2 slices of whole milk mozzarella cheese
½ package Spaghetti pasta


Bring a medium pot of cold salted water to a boil. Add the spaghetti pasta and cook according to instructions.

In a large pan add the butter, green peppers, onions, spices, and the sausage, and sauté on medium high heat for about 6-7 minutes. The veggies and sausage should have a nice golden brown color. Add sherry wine, marinara sauce, and chicken stock and continue to sauté for additional 3-4 minutes or until the sauce has thicken up a bit. Add two slices of mozzarella cheese on top of the sausage and veggies and cover the pan for a few minutes with a lid so the cheese can melt.

In the meantime, drain and rinse the cooked pasta in cold water. Serve the pasta in 2 plates and split the sausage and pepper sauce evenly over the cooked pasta. Serve immediately with side salad and garlic bread.

Serves: 2

Sausage and Pepper Parmigiana
Sausage and Pepper Parmigiana