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Prep Time: 15 Minutes
Cook Time: 1 Hour of Refrigeration
2 tbsp sesame seeds
1 tbsp poppy seeds
1 cup of Moni’s Italian Country Vinaigrette
1 tbsp minced onion10 oz fresh spinach – rinsed, dried and torn into bite-sized pieces
1 qt strawberries – cleaned, hulled and sliced
1/4 cup blanched and slivered almonds
In a medium bowl, whisk together the sesame seeds, poppy seeds, dressing and onion. Cover and chill for one hour.
In a large bowl, combine spinach, strawberries and almonds. Pour dressing over salad and toss. Refrigerate 10 to 15 minutes before serving.