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Prep Time: 1 Day
Cook Time: 55 Minutes
4 boneless skinless chicken breasts
1 pkg (8 oz) sliced portabella mushrooms or whole caps
4 slices baby swiss cheese
12-16oz Moni’s Country Italian Dressing
Juice from two lemons
2 teaspoons fresh rosemary
1 tablespoon fresh italian flat-leaf parsley
1 clove garlic, minced
Salt and pepper to taste
Preheat the oven to 350 degrees F.
(Optional) Marinade chicken breasts with lemon juice, herbs and spices overnight.
Place chicken in a glass baking dish with marinade covering the bottom to prevent from drying. Bake for 35 minutes.
Meanwhile place mushroom slices into a separate baking dish covered with Moni’s Country Italian Dressing. Put into oven about 15 minutes after chicken has been placed.
Once the chicken’s 35 minutes is up, on a foil lined baking sheet, place mushroom slices on top of individual chicken breasts, and cover with a slice of baby swiss cheese.
If using whole portabellas (caps), then place chicken on top of caps and cheese on top of chicken.
Cook additional 5-10 minutes, or just before cheese starts to brown.