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In the farthest reaches of our great land, from Alaska’s rugged interior to the azure waters off Kauai the desire for grilled mushrooms is strong. So strong that Moni himself has searched for the perfect recipe with which to feature his delicious Country blend. This tasty recipe is more revered in the islands than the chickens themselves, and is often served during neighborhood luaus. Moni’s Dressing makes these fungi sing, and they sing “Eat Us”!
Prep Time: 10 Minutes
Cook Time: 15 Minutes
16 oz of Moni’s Country Salad Dressing
20 White Medium Mushrooms
Soak the mushrooms for at least 1 hour (the longer the better!)
After soaking, carefully put the mushrooms onto the skewers one at a time. Don’t over pack the skewer, try to leave about a half inch of room between each mushroom so that all sides can get cooked.