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2-(6-8 oz) Skinless Boneless Chicken Breast Fillets
1 cup of sliced white mushrooms
1/2 cup of yellow onions, thinly sliced
1/4 of medium sized green bell pepper, stemmed, seeded and thinly sliced strips
2 tbsp of olive oil
1 1/2 cup of Moni’s Garlic & Basil Marinara
3 cups of your favorite cooked pasta
Salt and Pepper, to taste
In a nonstick pan, heat 1 tbsp. olive oil over medium-high heat.
Place chicken into the warmed oil and sauté until lightly browned on both sides for approximately 5 minutes (depending on thickness of chicken). Add remaining 1 tbsp olive oil and the veggies to the chicken and sauté together for 5 minutes or until veggies are slightly softened and chicken is cooked through.
Add Moni’s sauce and simmer for 3-4 minutes. Season to taste with salt and pepper.
Serve over your favorite cooked pasta, Buon Appetito!