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Prep: 20 Minutes
Cook: 60 Minutes
Brown ground beef/turkey, with the onion, in 1 T. olive oil. Brown well, then add tomatoes and Moni’s House or Light. Add water and chicken broth, along with all seasonings and simmer for one hour. Add chili and pinto beans and continue to simmer for another 30-45 minutes. Serve in chili bowls with selected garnish.Garnish: grated good quality cheddar, chopped onions, diced avocado, chopped cilantroBon appétit!